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Subject: Cooking, French
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Subject: Food service employees
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Feeding America: the Historic American Cookbook Project
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Material Type
Cookbooks
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Language
English
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Public Domain
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Subject
Cooking, American
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Food service employees
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The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making...
Ranhofer, Charles
Text (1894)
Part of
Feeding America: the Historic American Cookbook Project
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