MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Content Type: Text
×
Subject: Food--Storage
×
Collection
Electronic Theses & Dissertations
13
Material Type
Theses
13
Language
English
13
Copyright Status
In Copyright
13
Subject
Sort by
A-Z
Count
Applied anthropology
1
Cold storage
1
Cold-storage lockers
1
Dried foods
3
Economic history
1
Farmhouses
1
Flour
1
Food
2
Food handling
1
Food supply
1
Food--Analysis
1
Food--Moisture
1
Food--Packaging
2
Food--Preservation
2
Frozen foods
1
Grain
1
History
1
Hunting and gathering societies
1
Indians of North America--Antiquities
1
Kitchens
1
Michigan
1
Norway--Vestfold fylke
1
Rural conditions
1
Social conditions
1
Vitamin C
2
Vitamins--Research
1
Zambia
1
Year
TO
Apply
Search results
Showing 1 to 13 of 13 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Mathematical model prediction of moisture content for dry food products stored at changing environmental conditions
Eck, Howard Charles
Text (1983)
Part of
Electronic Theses & Dissertations
Degradation of ascorbic acid in a dehydrated model food system during storage
Dennison, Daniel Bassel
Text (1978)
Part of
Electronic Theses & Dissertations
Engineering analysis of the controlled atmosphere storage
Gurevitz, David
Text (1966)
Part of
Electronic Theses & Dissertations
Rural food security in Zambia
Malambo, Lovejoy Mulambo
Text (1987)
Part of
Electronic Theses & Dissertations
Simulation of nutrient stability in dry foods during storage
Purwadaria, Hadi Karia
Text (1977)
Part of
Electronic Theses & Dissertations
Prediction of moisture content of packaged dry food products by a calculation based on simulation
Kliment, Randy A.
Text (1979)
Part of
Electronic Theses & Dissertations
Determination of packaging barrier requirements by a model approach for a bean flour product
Von Moll, Brent
Text (1981)
Part of
Electronic Theses & Dissertations
Quantification of the freeze-concentration effect on quality degradation rates during frozen food storage
Lai, Dar-Jen
Text (1984)
Part of
Electronic Theses & Dissertations
Computer simulation of liquid food quality during storage
Singh, R. Paul
Text (1974)
Part of
Electronic Theses & Dissertations
An analysis of Michigan's frozen food locker plants
Kramer, Robert Christian
Text (1948)
Part of
Electronic Theses & Dissertations
Storage stability of an intermediate moisture food
Zulueta, B., Maria Christina
Text (1973)
Part of
Electronic Theses & Dissertations
A study of kitchen arrangement and storage practices affecting food preparation activities of twelve homemakers in Vestfold County, Norway, with suggestions for improvement
Evju, Ragnhild
Text (1957)
Part of
Electronic Theses & Dissertations
Storage, decision-making, and risk management in non-sedentary societies
Frederick, Kathryn M.
Text (2019)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
