MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Content Type: Text
×
Subject: Microwave food products--Packaging
×
Collection
Electronic Theses & Dissertations
3
Material Type
Theses
3
Language
English
3
Copyright Status
In Copyright
3
Subject
Bacon
1
Microwave heating
2
Nitroso compounds
1
Nitrosoamines
1
Thermal desorption
1
Search results
Showing 1 to 3 of 3 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Thermally induced migration of food packaging materials into foods during microwave heating
Abdul Malek, Siti Noorbaiyah
Text (1990)
Part of
Electronic Theses & Dissertations
Heat induced desorption of volatiles from susceptor material
Rousselo, Sue Anderson
Text (1990)
Part of
Electronic Theses & Dissertations
The influence of microwave heating on the formation of N- nitrosamines in bacon
Chen, Shaun Chenghsiung
Text (1991)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
