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Author: Gômutputra, Choomphorn
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Electronic Theses & Dissertations
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Theses
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Food poisoning
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Meat--Microbiology
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Meat--Preservation
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Acids and chloramphenicol as sanitizing agents for meat contaminated with food poisoning organisms
Gômutputra, Choomphorn
Text (1952)
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Electronic Theses & Dissertations
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