MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Language: English
×
Creator: Chu, Yi-ding
×
Collection
Electronic Theses & Dissertations
2
Material Type
Theses
2
Copyright Status
In Copyright
2
Subject
Crystallization
1
Frozen foods
1
Fructose
1
Search results
Showing 1 to 2 of 2 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
A statistical analysis of the relationship between frozen food quality and temperature
Chu, Yi-ding
Text (1983)
Part of
Electronic Theses & Dissertations
The formation of difructose dianhydrides and their impact on fructose crystallization
Chu, Yi-ding
Text (1988)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
