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Language: English
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Creator: Donnenworth, Sharon Marie
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Subject: Food--Microbiology
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Electronic Theses & Dissertations
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Theses
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In Copyright
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Subject
Food--Sensory evaluation
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Plastics in packaging
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Foodservice systems : sensory and microbial qualities of precooked chili and soup stored chilled or frozen for 30 days in two types of casings
Donnenworth, Sharon Marie
Text (1986)
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Electronic Theses & Dissertations
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