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Language: English
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Creator: Jeong, Sanghyup
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Subject: Food industry and trade--Technological innovations
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Collection
Electronic Theses & Dissertations
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Material Type
Theses
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Copyright Status
In Copyright
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Subject
Mathematical optimization
1
Meat--Thermal properties
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Process optimization for moist air impingement cooking of meat patties
Jeong, Sanghyup
Text (2005)
Part of
Electronic Theses & Dissertations
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