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Language: English
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Creator: Lin, Chai-Hung
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Collection
Electronic Theses & Dissertations
2
Material Type
Theses
2
Copyright Status
In Copyright
2
Subject
Legumes
1
Microwave cooking
1
Pasta products
1
Plastic films--Permeability
1
Toluene
1
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Permeability of organic vapors through a packaged confectionery product with a cold seal closure : theoretical and practical consideration
Lin, Chai-Hung
Text (1996)
Part of
Electronic Theses & Dissertations
Characteristics of legume supplemented pasta prepared by conventional and microwave cooking
Lin, Chai-Hung
Text (1993)
Part of
Electronic Theses & Dissertations
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