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Language: English
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Program of Study: Chemical Engineering
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Subject: Fermentation
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Subject: Liquors--Flavor and odor
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Electronic Theses & Dissertations
2
Material Type
Theses
2
Copyright Status
In Copyright
2
Subject
Brandy
2
Distillation
2
Liquors--Flavor and odor
2
Yeast fungi--Biotechnology
2
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The effect of yeast strains used for fermentation on the congener concentration in distilled fruit brandies
Berg, Matthew Derek
Text (2002)
Part of
Electronic Theses & Dissertations
The effect of temperature and the use of liquefaction enzymes on the congener concentration in the distilled fruit brandies
Andraous, Johnny I.
Text (2002)
Part of
Electronic Theses & Dissertations
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