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Language: English
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Program of Study: Food Science and Human Nutrition
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Subject: Baking
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Collection
Electronic Theses & Dissertations
3
Material Type
Theses
3
Copyright Status
In Copyright
3
Subject
Bread
1
Chlorine--Physiological effect
1
Cottonseed
1
Extrusion process
1
Flour
1
Flour--Analysis
1
Ginseng
1
Rheology
1
Soft wheat
1
Wheat
1
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Effects of extrusion and baking processes on ginsenosides in wheat flour-ginseng powder blends
Chang, Yoon Hyuk
Text (2008)
Part of
Electronic Theses & Dissertations
Effects of chlorination on flour rheological properties and on baking qualities of high-ratio and Japanese-sponge cakes
Worthington, Scott Thomas
Text (1994)
Part of
Electronic Theses & Dissertations
Functionality of liquid cyclone processed cottonseed flour in bread systems
El-Minyawi, Mona A.
Text (1980)
Part of
Electronic Theses & Dissertations
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