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Language: English
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Program of Study: Food Science and Human Nutrition
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Subject: Chickens
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Subject: Lipids--Oxidation
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Collection
Electronic Theses & Dissertations
2
Material Type
Theses
2
Copyright Status
In Copyright
2
Subject
Antioxidants
1
Freeze-drying
1
Lipids
1
Muscle proteins
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Poultry
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Poultry as food
1
Proteins
1
Rosemary
1
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Effects of oleoresin rosemary on the oxidative quality of restructured chicken products
Lai, Shu-Mei
Text (1989)
Part of
Electronic Theses & Dissertations
Effect of lipid oxidation on functional and nutritional properties of chicken myofibrillar proteins stored at different water activities
Noormarji, Hajar Sheila
Text (1989)
Part of
Electronic Theses & Dissertations
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