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Language: English
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Program of Study: Food Science and Human Nutrition
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Subject: Dried eggs
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Electronic Theses & Dissertations
2
Material Type
Theses
2
Copyright Status
In Copyright
2
Subject
Cholesterol
1
Food--Drying--Equipment and supplies
1
Free radicals (Chemistry)
1
Nitrogen oxides
1
Spray drying
1
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Influence of spray drying method on the formation of cholesterol oxidation products in egg powder
Faulkner, Jessalin Anise Winterhoff
Text (1990)
Part of
Electronic Theses & Dissertations
Influence of free radicals (oxides of nitrogen) on the stability of lipids in egg powders
Lai, Shu-Mei
Text (1993)
Part of
Electronic Theses & Dissertations
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