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Language: English
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Program of Study: Food Science and Human Nutrition
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Subject: Ice cream, ices, etc
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Electronic Theses & Dissertations
2
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Theses
2
Copyright Status
In Copyright
2
Subject
Food additives
1
Food--Composition
1
Frozen desserts
1
Soybean
1
Whey
1
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Effect of directly acidified cottage cheese whey ultrafiltration retentates on the physical and sensory properties of orange sherbet
Manganari, Flora Georgios
Text (1992)
Part of
Electronic Theses & Dissertations
Use of soy protein isolate and yeast protein and glycan in synthetic ice cream and ice milk
Otto, Kirk F.
Text (1975)
Part of
Electronic Theses & Dissertations
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