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Language: English
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Program of Study: Food Science and Human Nutrition
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Subject: Iron
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Subject: Iron--Physiological effect
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Subject: Vitamin C
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Electronic Theses & Dissertations
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Material Type
Theses
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Copyright Status
In Copyright
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Subject
Baby foods
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Iron--Physiological effect
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Influence of two forms of iron on ascorbic acid in infant foods
Adams, Catherine E.
Text (1981)
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