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The effects of moist and dry heat cooking upon mercury levels in breast tissue and the distribution of mercury in organs of McGraw Mallard ducks administered methyl mercury chloride

The effects of moist and dry heat cooking upon mercury levels in breast tissue and the distribution of mercury in organs of McGraw Mallard ducks administered methyl mercury chloride

Hough, Elizabeth Joy

Text (1972)

Part of Electronic Theses & Dissertations

Effects of three cooking methods on pesticide residues in chinook and coho salmon

Effects of three cooking methods on pesticide residues in chinook and coho salmon

Smith, Waldina Elliott

Text (1972)

Part of Electronic Theses & Dissertations