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Language: English
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Degree Level: Doctoral
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Subject: Antioxidants
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Subject: Maillard reaction
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Collection
Electronic Theses & Dissertations
2
Material Type
Theses
2
Copyright Status
In Copyright
2
Subject
Amines
1
Anthocyanins
1
Beef
1
Color of food
1
Cranberries
1
Enriched foods
1
Food
1
Food--Analysis
1
Fruit juices
1
Heterocyclic compounds
1
Mutagens
1
Pasteurization
1
Scheduled tribes in India--Food
1
Technological innovations
1
Vitamin C
1
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Mechanism of heterocyclic amine formation in fried ground beef : the role of oxidized lipid and the Maillard reaction
Faulkner, Jessalin
Text (1994)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
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