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Language: English
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Degree Level: Doctoral
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Subject: Beef--Processing
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Electronic Theses & Dissertations
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Theses
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Fluorimetry
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Identification and verification of an endogenous time-temperature integrator to determine processing adequacy of roast beef
Hsu, Ivy Yih-Chih
Text (1997)
Part of
Electronic Theses & Dissertations
R-phycoerythrin as a fluorescent time-temperature integrator for monitoring thermal processing of beef products
Orta-Ramirez, Alicia
Text (1999)
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Electronic Theses & Dissertations
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