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Language: English
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Degree Level: Masters
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Subject: Lipids
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Subject: Rancidity
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Electronic Theses & Dissertations
2
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Theses
2
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In Copyright
2
Subject
Antioxidants
1
Beef--Quality
1
Rancidity
2
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Stability of lipids in restructured beef steaks
Crackel, Rhonda Lynn
Text (1986)
Part of
Electronic Theses & Dissertations
Computer Simulation of Lipid Oxidation in Dry Foods during Storage
Yantarasri, Thongchai
Text (1983)
Part of
Electronic Theses & Dissertations
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