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Language: English
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ndltd.name_ss: Ph.D.
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Program of Study: *
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Subject: Enriched foods
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Collection
Electronic Theses & Dissertations
2
Material Type
Theses
2
Copyright Status
In Copyright
2
Subject
Anthocyanins
1
Antioxidants
1
Color of food
1
Common bean
1
Common bean--Breeding
1
Common bean--Varieties
1
Cranberries
1
Crop improvement
1
Food
1
Food--Analysis
1
Fruit juices
1
Maillard reaction
1
Malnutrition--Prevention
1
Pasteurization
1
Scheduled tribes in India--Food
1
Technological innovations
1
Trace elements in nutrition
1
Vitamin C
1
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Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
Identification of genomic loci underlying nutritional quality traits in common bean (Phaseolus vulgaris L.) and participatory evaluation and selection of nutritionally superior common bean genotypes with farmers
Katuuramu, Dennis Ndahura
Text (2017)
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