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Subject: Anthocyanins
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Electronic Theses & Dissertations
5
Material Type
Theses
5
Copyright Status
In Copyright
5
Subject
Antioxidants
1
Black bean
2
Canned beans
2
Carbohydrates
1
Cherry industry
1
Color
2
Color of food
1
Cranberries
1
Enriched foods
1
Field experiments
1
Food
1
Food--Analysis
1
Fruit juices
1
Genetics
1
Intestines--Tumors
1
Maillard reaction
1
Pasteurization
1
Scheduled tribes in India--Food
1
Technological innovations
1
Testing
1
United States
1
Vitamin C
1
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Impact of anthocyanins and dietary carbohydrates on intestinal tumorigenesis in ApcMin/+ mice
Walker, Ryan (Ryan Adam)
Text (2013)
Part of
Electronic Theses & Dissertations
Color retention and anthocyanin concentration in canned black beans
Al Dossary, Othman Mubarak
Text (2016)
Part of
Electronic Theses & Dissertations
Inverse methods to estimate anthocyanin degradation kinetic parameters in cherry pomace during non-isothermal heating
Greiby, Ibrahim
Text (2013)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
QTL mapping of post-processing color retention and other traits in two black bean populations
Bornowski, Nolan M.
Text (2018)
Part of
Electronic Theses & Dissertations
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