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Electronic Theses & Dissertations
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Beef--Preservation
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Chickens--Processing
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Cholesterol--Oxidation
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Clostridium perfringens
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Food--Sensory evaluation
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Lipids--Oxidation
1
Meat--Contamination
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Meat--Storage
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Radiation preservation of food
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Salmonella
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Effects of natural antioxidants in reducing lipid and cholesterol oxidation in irradiated chicken breast meat
Frosch, Keith
Text (1998)
Part of
Electronic Theses & Dissertations
The spoilage microflora of irradiated beef
Groesbeck, Cheryl Pugh
Text (1973)
Part of
Electronic Theses & Dissertations
Sensory determination of the amount of flavor change caused by gamma irradiation in selected animal protein foods
Sudarmadji, Slamet, 1941-
Text (1971)
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Electronic Theses & Dissertations
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