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Tenderness and change in pH and protein extractability of turkey breast muscle exhibiting different rates of post-mortem glycolysis

Tenderness and change in pH and protein extractability of turkey breast muscle exhibiting different rates of post-mortem glycolysis

Landes, Doelas Randy, 1943-

Text (1969)

Part of Electronic Theses & Dissertations

Individual and genetic differences in fearfulness : effects on feather pecking and meat quality of turkeys

Individual and genetic differences in fearfulness : effects on feather pecking and meat quality of turkeys

Erasmus, Marisa Anna

Text (2014)

Part of Electronic Theses & Dissertations