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Talks with Amy Dudley, or, What makes me grow

Talks with Amy Dudley, or, What makes me grow

Text (1851)

Part of Shaping the Values of Youth: Sunday School Books in 19th Century America

Comparative study of the synthesis of the ten essential amino acids and riboflavin, niacin and pantothenic acid in the rumen of cattle on normal and purified rations

Comparative study of the synthesis of the ten essential amino acids and riboflavin, niacin and pantothenic acid in the rumen of cattle on normal and purified rations

Agrawala, Inrda Prasad

Text (1950)

Part of Electronic Theses & Dissertations

The concentration of riboflavin and its phosphorylated derivatives in the tissues of rats fed varying quantities of vitamin B₂

The concentration of riboflavin and its phosphorylated derivatives in the tissues of rats fed varying quantities of vitamin B₂

Decker, Lucile Ellen

Text (1952)

Part of Electronic Theses & Dissertations

Microbial protein synthesis in the rumen : assessment of radioactive phosphorous as a marker for cellular growth

Microbial protein synthesis in the rumen : assessment of radioactive phosphorous as a marker for cellular growth

Bucholtz, Herbert Francis, 1943-

Text (1972)

Part of Electronic Theses & Dissertations

A physical activity and nutrition education program in elementary schools : target population needs, barriers and facilitators to healthy eating and physical activity

A physical activity and nutrition education program in elementary schools : target population needs, barriers and facilitators to healthy eating and physical activity

Wilson, Simone A.

Text (2014)

Part of Electronic Theses & Dissertations

A pathological study of the intestine and other organs of weanling pigs when fed a ration of natural feedstuffs--low in pantothenic acid

A pathological study of the intestine and other organs of weanling pigs when fed a ration of natural feedstuffs--low in pantothenic acid

Sharma, Girdhari Lala, 1919-

Text (1951)

Part of Electronic Theses & Dissertations

Practical sanitary and economic cooking adapted to persons of moderate and small means

Practical sanitary and economic cooking adapted to persons of moderate and small means

Abel, Mary Hinman, 1850-1938

Text (1890)

Part of Feeding America: the Historic American Cookbook Project

Food and cookery for the sick and convalescent

Food and cookery for the sick and convalescent

Farmer, Fannie Merritt, 1857-1915

Text (1904)

Part of Feeding America: the Historic American Cookbook Project

Foods of the foreign-born in relation to health

Foods of the foreign-born in relation to health

Wood, Bertha M.

Text (1922)

Part of Feeding America: the Historic American Cookbook Project

Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes

Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes

Kellogg, E. E. (Ella Ervilla)

Text (1893)

Part of Feeding America: the Historic American Cookbook Project

The young house-keeper : or, thoughts on food and cookery

The young house-keeper : or, thoughts on food and cookery

Alcott, William A. (William Andrus), 1798-1859

Text (1846)

Part of Feeding America: the Historic American Cookbook Project

Calcium retentions of young adult women on a controlled weight reduction diet

Calcium retentions of young adult women on a controlled weight reduction diet

Williams, Blair

Text (1951)

Part of Electronic Theses & Dissertations

Vitamin studies in the lamb. I. Riboflavin deficiency and requirement. II. Vitamin E deficiency and estimated requirement

Vitamin studies in the lamb. I. Riboflavin deficiency and requirement. II. Vitamin E deficiency and estimated requirement

Text (1951)

Part of Electronic Theses & Dissertations

The nutritional evaluation of certain nut proteins

The nutritional evaluation of certain nut proteins

Lingaiah, Sushela

Text (1952)

Part of Electronic Theses & Dissertations

KNOWLEDGE, ATTITUDE AND PRACTICES IN EFFORTS TO ELIMINATE IODINE DEFICIENCY AMONG ADOLESCENT SCHOOL GIRLS IN RURAL TANZANIA

KNOWLEDGE, ATTITUDE AND PRACTICES IN EFFORTS TO ELIMINATE IODINE DEFICIENCY AMONG ADOLESCENT SCHOOL GIRLS IN RURAL TANZANIA

Ndaba, Elizabethproscovia Zacchaues

Text (2018)

Part of Electronic Theses & Dissertations

The riboflavin and nitrogen metabolism of six women with active tuberculosis

The riboflavin and nitrogen metabolism of six women with active tuberculosis

Brewer, Wilma D.

Text (1950)

Part of Electronic Theses & Dissertations

Communication content of nutrition information in selected popular print media

Communication content of nutrition information in selected popular print media

Jacobs, Barbara Louise

Text (1981)

Part of Electronic Theses & Dissertations

The needs of nutrition and physical activity education for caregivers of Michigan migrant and seasonal farmworker children

The needs of nutrition and physical activity education for caregivers of Michigan migrant and seasonal farmworker children

Feighner, Amanda Rose

Text (2019)

Part of Electronic Theses & Dissertations

The relationship of specific nutrient deficiencies to antibody response in swine. I. Vitamin A. II. Pantothenic acid, pyridoxine or riboflavin

The relationship of specific nutrient deficiencies to antibody response in swine. I. Vitamin A. II. Pantothenic acid, pyridoxine or riboflavin

Harmon, Buddy Gene, 1931-

Text (1962)

Part of Electronic Theses & Dissertations

Evaluation of the nutritional status of patients at a rehabilitation center

Evaluation of the nutritional status of patients at a rehabilitation center

Furnivall, Mary Evelyn

Text (1954)

Part of Electronic Theses & Dissertations