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Name: Hearn, Lafcadio, 1850-1904
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Material Type: Cookbooks
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Feeding America: the Historic American Cookbook Project
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Cooking, American--Southern style
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Hearn, Lafcadio, 1850-1904
Text (1885)
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Feeding America: the Historic American Cookbook Project
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