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Author: Chu, Yi-ding
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Electronic Theses & Dissertations
2
Material Type
Theses
2
Language
English
2
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In Copyright
2
Subject
Crystallization
1
Frozen foods
1
Fructose
1
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A statistical analysis of the relationship between frozen food quality and temperature
Chu, Yi-ding
Text (1983)
Part of
Electronic Theses & Dissertations
The formation of difructose dianhydrides and their impact on fructose crystallization
Chu, Yi-ding
Text (1988)
Part of
Electronic Theses & Dissertations
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