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Author: Hoojjat, Parvin
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Subject: Food--Protein content
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Electronic Theses & Dissertations
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Theses
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English
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In Copyright
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Subject
Baked products
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Bread
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Cookies
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Flour
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Protein quality and functionality of navy bean and sesame flour in baked products
Hoojjat, Parvin
Text (1981)
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Electronic Theses & Dissertations
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