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Author: Porter, Roy Wayne
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Electronic Theses & Dissertations
2
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Theses
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English
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In Copyright
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Beef--Grading
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Meat cutting
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Smoke
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The effect of weight and grade on the trimmed, cooked and cooked edible portion of retail beef cuts
Porter, Roy Wayne
Text (1960)
Part of
Electronic Theses & Dissertations
Fractionation and identification of some compounds in wood smoke
Porter, Roy Wayne
Text (1963)
Part of
Electronic Theses & Dissertations
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