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Denitrifying bacteria
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Lactobacillus plantarum
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Meat--Microbiology
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Nitrifying bacteria
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The role of microorganisms in the reduction and oxidation of meat pigments
Robach, Donald Lewis
Text (1959)
Part of
Electronic Theses & Dissertations
A comparative study of the morphological and physiological characteristics of nitrate reducing and non-reducing strains of Lactobacillus plantarum
Robach, Donald Lewis
Text (1957)
Part of
Electronic Theses & Dissertations
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