Search results

Showing 1 to 1 of 1 results

The effect of extruding wheat at lower temperatures on thiamin loss and physical attributes when using carbon dioxide gas as a puffing agent

The effect of extruding wheat at lower temperatures on thiamin loss and physical attributes when using carbon dioxide gas as a puffing agent

Schmid, Abigail H.

Text (2002)

Part of Electronic Theses & Dissertations