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Committee Member: Bourquin, Leslie D.
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Collection
Electronic Theses & Dissertations
9
Material Type
Theses
9
Language
English
9
Copyright Status
Creative Commons Licensed
1
In Copyright
8
Subject
Aflatoxins--Toxicology
1
Anthocyanins
1
Antioxidants
2
Baby foods
1
Children--Nutrition
1
Color of food
1
Common bean
2
Common bean--Breeding
1
Common bean--Varieties
1
Cooking (Bananas)
1
Cranberries
1
Crop improvement
1
Enriched foods
2
Fermentation--Research
1
Food
1
Food science
1
Food--Analysis
1
Food--Composition
1
Freeze-drying
1
Fruit juices
1
Fumonisins--Toxicology
1
Genetics
1
Glycemic index
1
Heat--Physiological effect
1
Hydrogen peroxide
1
Infants--Nutrition
1
Lactic acid--Biotechnology
1
Maillard reaction
1
Malnutrition--Prevention
1
Meat--Quality
1
Pasteurization
1
Phenols
1
Porridge
1
Scheduled tribes in India--Food
1
Sorghum products
1
Sorghum--Milling
1
Starch
1
Starch--Analysis
1
Technological innovations
1
Trace elements in nutrition
1
Turkeys--Processing
1
Vitamin C
1
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Traditional cheese processing : food safety lessons and interventions in the informal dairy sector
Adam, Farida
Text (2023)
Part of
Electronic Theses & Dissertations
Development and quality evaluation of a ready-to-eat banana composite food for older infants and young children
Borbi, Makafui A.
Text (2016)
Part of
Electronic Theses & Dissertations
Molecular structure and physicochemical properties of starch isolated from Phaseolus vulgaris
Hooper, Sharon
Text (2014)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
Effects of different drying methods on the total phenolics, antioxidant properties, and functional properties of apple pomace
Aldosari, Mohamed Tuwayrish
Text (2014)
Part of
Electronic Theses & Dissertations
Influence of thermal challenge on meat quality of turkey
Aljarbou, Walid Ali
Text (2019)
Part of
Electronic Theses & Dissertations
Impact of alkaline hydrogen peroxide pretreatment on sorghum wet-milling and quality of sorghum starch
Pepra-Ameyaw, Nana Baah
Text (2019)
Part of
Electronic Theses & Dissertations
Potential of lactic acid fermentation in reducing aflatoxin B1 and fumonisin B1 in Tanzanian maize-based complementary gruel
Nyamete, Frida Albinusi
Text (2013)
Part of
Electronic Theses & Dissertations
Identification of genomic loci underlying nutritional quality traits in common bean (Phaseolus vulgaris L.) and participatory evaluation and selection of nutritionally superior common bean genotypes with farmers
Katuuramu, Dennis Ndahura
Text (2017)
Part of
Electronic Theses & Dissertations
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