MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Committee Member: DOLAN, KIRK
×
Subject: Food
×
Collection
Sort
Alphabetically
By count
Electronic Theses & Dissertations
3
Material Type
Sort
Alphabetically
By count
Theses
3
Language
Sort
Alphabetically
By count
English
3
Copyright Status
Sort
Alphabetically
By count
In Copyright
3
Subject
Sort
Alphabetically
By count
Antioxidants
1
Flour
1
Flour--Microbiology
1
Food--Packaging--Technological innovations
1
Food--Water activity
1
Heat--Physiological effect
1
Meat--Microbiology
1
Microbial inactivation
1
Oxidation
1
Packaging--Design
1
Packaging--Design and construction
1
Pathogenic bacteria--Inactivation
1
Research
2
Salmonella
2
Scheduled tribes in India--Food
3
Year
TO
Apply
Search results
Showing 1 to 3 of 3 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Quantifying sources of error in Salmonella thermal inactivation models for meats and low-moisture foods
Hildebrandt, Ian
Text (2015)
Part of
Electronic Theses & Dissertations
Using Hansen Solubility Parameters (HSPs) to develop antioxidant-packaging film to achieve controlled release
Gao, Jing (Of Michigan State University)
Text (2014)
Part of
Electronic Theses & Dissertations
Modeling the effect of water activity on thermal resistance of Salmonella in wheat flour
Smith, Danielle F.
Text (2014)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last