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Committee Member: DOLAN, KIRK
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Subject: Meat--Microbiology
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Electronic Theses & Dissertations
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Flour--Microbiology
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Microbial inactivation
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Scheduled tribes in India--Food
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Quantifying sources of error in Salmonella thermal inactivation models for meats and low-moisture foods
Hildebrandt, Ian
Text (2015)
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