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Committee Member: Marks, Bradley P.
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Subject: Microbial contamination--Prevention
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Electronic Theses & Dissertations
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Theses
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Language
English
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Copyright Status
In Copyright
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Subject
Escherichia coli O157:H7
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Food--Microbiology
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Food--Safety measures
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Lettuce
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Impact of selected unit operations on the spread of Escherichia coli O157 : H7 during pilot-scale production of fresh-cut lettuce
Ren, Lin
Text (2014)
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