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Committee Member: Marks, Bradley
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Electronic Theses & Dissertations
27
Material Type
Theses
27
Language
English
27
Copyright Status
Creative Commons Licensed
6
In Copyright
21
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Adhesion
1
Alpha acids
1
Anthocyanins
2
Antibacterial agents
1
Antioxidants
1
Apple industry
1
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1
Biochemical markers
1
Bioengineering
1
Biosensors
1
Botrytis cinerea
1
Cherry industry
1
Chitosan
1
Chlorine dioxide
1
Chlorine dioxide--Toxicology
1
Color of food
1
Cranberries
1
DNA
1
Drying
1
Engineering
2
Enriched foods
1
Enterobacteriaceae
1
Enterococcal infections
1
Enterococcus
1
Equipment and supplies
1
Escherichia coli
1
Escherichia coli O157:H7
4
Farm produce
1
Food
2
Food contamination
2
Food contamination--Prevention
1
Food contamination--Research
1
Food handling--Safety measures
1
Food industry and trade
1
Food industry and trade--Data processing
1
Food industry and trade--Quality control
1
Food science
1
Food--Analysis
1
Food--Composition
2
Food--Microbiology
4
Food--Moisture
1
Food--Quality
1
Food--Safety measures
3
Foodborne diseases
1
Foodborne diseases--Prevention
1
Fruit juices
1
Fruit--Contamination
1
Glucosamine
1
Honeydew melon
1
Ionizing radiation
1
Ionizing radiation--Safety measures
1
Irradiation
1
Lettuce
2
Listeria monocytogenes
6
Listeriosis--Prevention
1
Machinery
1
Maillard reaction
1
Mathematical models
1
Meat
1
Methodology
1
Michigan
1
Michigan--Clinton River
1
Microbial contamination
2
Microbial contamination--Prevention
2
Microbial inactivation
1
Microbiology
3
Monte Carlo method
1
Muskmelon
1
North America--Lake Saint Clair
1
Onions
1
Onions--Storage
1
Organic acids
1
Packaging--Environmental aspects
1
Packaging--Research
1
Pasteurization
1
Pathogenic microorganisms--Control
1
Physiology
1
Postharvest diseases and injuries
1
Processed foods
1
Public health--Study and teaching
1
Research
2
Safety education
1
Salad greens
2
Salmonella
2
Salmonella enteritidis
1
Salmonella food poisoning
2
Salmonella typhimurium
1
Sampling
1
Sanitation
1
Soy proteins
1
Spinach
1
Spray drying
1
Sugar beet industry--By-products
1
Technological innovations
1
Testing
2
Thermal conductivity
1
Tomatoes
1
Tuberculosis
1
Turkeys--Processing
1
United States
3
Vitamin C
1
Vitamins--Analysis
1
Water quality--Testing
1
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Quantitative transfer of Escherichia coli O157:H7 during pilot-plant production of fresh-cut leafy greens
Buchholz, Annemarie Lucia
Text (2012)
Part of
Electronic Theses & Dissertations
Elucidating Critical Factors for Practical Dry Cleaning Applications on Low-Moisture Food Contact Surfaces
Klug, Ian Michael
Text (2023)
Part of
Electronic Theses & Dissertations
Evaluating the Efficacy of Radiative Dry Sanitation Techniques on Salmonella-Inoculated Stainless Steel Surfaces Post Visible Cleaning
Nelson, Kasey L.
Text (2024)
Part of
Electronic Theses & Dissertations
RISK MODELING, DECISION ANALYSIS, AND RISK COMMUNICATION FOR LISTERIOSIS IN CANCER PATIENTS WHO CONSUME FRESH SALAD
Gomez, Carly Blair
Text (2024)
Part of
Electronic Theses & Dissertations
Fate of Listeria monocytogenes in diced onions, and celery, and Salmonella typhimurium in diced tomatoes, in different packaging systems during simulated commercial storage
Jayeola, Victor Oladimeji
Text (2015)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
A rapid testing instrument to estimate thermal properties of food materials at elevated temperatures during nonisothermal heating
Mishra, Dharmendra Kumar
Text (2013)
Part of
Electronic Theses & Dissertations
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