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Committee Member: Ryser, Elliot T.
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Subject: Pathogenic microorganisms
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Electronic Theses & Dissertations
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Apples
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Bacon
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Bacteria
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Bioengineering
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Dried fruit
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Food science
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Food--Microbiology
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Foodborne diseases
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Listeria monocytogenes
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Microbial contamination
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Microbial inactivation
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Microwave cooking
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Moisture
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Research
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Risk assessment
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Salmonella
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Salmonella--Detection
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Thermal inactivation of bacterial pathogens under widely changing moisture conditions in cooked bacon and dried apple
Randriamiarintsoa, Narindra
Text (2022)
Part of
Electronic Theses & Dissertations
Multiple approaches to quantitatively evaluating bacterial pathogen transfer between food products and contact surfaces
Mazon, Beatriz
Text (2017)
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Electronic Theses & Dissertations
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