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Committee Member: Ryser, Elliot T.
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Subject: Salmonella typhimurium
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Electronic Theses & Dissertations
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Active food packaging
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Antimicrobial polymers
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Biopolymers
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Chitosan
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Farm produce
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Food spoilage--Prevention
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Food--Packaging--Research
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Food--Safety measures
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Grapefruit
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Listeria monocytogenes
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Packaging--Research
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Pathogenic microorganisms--Detection
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Seeds
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Testing
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Development and characterization of a bio-based antimicrobial multi-layered packaging material containing poly lactic acid, chitosan, and grapefruit seed extract
Gartner, Hunter
Text (2014)
Part of
Electronic Theses & Dissertations
Investigation on the effect of packing material, in-package gas composition, and sanitizer on the safety and quality of fresh-cut produce
Page, Natalie
Text (2014)
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Electronic Theses & Dissertations
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