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Committee Member: Marks, Bradley
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Collection
Electronic Theses & Dissertations
26
Material Type
Theses
26
Language
English
26
Copyright Status
Creative Commons Licensed
5
In Copyright
21
Subject
Adhesion
1
Alpha acids
1
Anthocyanins
2
Antibacterial agents
1
Antioxidants
1
Apple industry
1
Bacteria
1
Biochemical markers
1
Bioengineering
1
Biosensors
1
Botrytis cinerea
1
Cherry industry
1
Chitosan
1
Chlorine dioxide
1
Chlorine dioxide--Toxicology
1
Color of food
1
Cranberries
1
DNA
1
Drying
1
Engineering
1
Enriched foods
1
Enterobacteriaceae
1
Enterococcal infections
1
Enterococcus
1
Equipment and supplies
1
Escherichia coli
1
Escherichia coli O157:H7
4
Farm produce
1
Food
2
Food contamination
2
Food contamination--Prevention
1
Food contamination--Research
1
Food handling--Safety measures
1
Food industry and trade
1
Food industry and trade--Data processing
1
Food industry and trade--Quality control
1
Food science
1
Food--Analysis
1
Food--Composition
1
Food--Microbiology
4
Food--Moisture
1
Food--Quality
1
Food--Safety measures
3
Foodborne diseases
1
Foodborne diseases--Prevention
1
Fruit juices
1
Fruit--Contamination
1
Glucosamine
1
Honeydew melon
1
Ionizing radiation
1
Ionizing radiation--Safety measures
1
Irradiation
1
Lettuce
2
Listeria monocytogenes
6
Listeriosis--Prevention
1
Machinery
1
Maillard reaction
1
Mathematical models
1
Meat
1
Methodology
1
Michigan
1
Michigan--Clinton River
1
Microbial contamination
2
Microbial contamination--Prevention
2
Microbial inactivation
1
Microbiology
2
Monte Carlo method
1
Muskmelon
1
North America--Lake Saint Clair
1
Onions
1
Onions--Storage
1
Organic acids
1
Packaging--Environmental aspects
1
Packaging--Research
1
Pasteurization
1
Pathogenic microorganisms--Control
1
Physiology
1
Postharvest diseases and injuries
1
Processed foods
1
Public health--Study and teaching
1
Research
2
Safety education
1
Salad greens
2
Salmonella
2
Salmonella enteritidis
1
Salmonella food poisoning
2
Salmonella typhimurium
1
Sampling
1
Sanitation
1
Scheduled tribes in India--Food
2
Soy proteins
1
Spinach
1
Spray drying
1
Sugar beet industry--By-products
1
Technological innovations
1
Testing
2
Thermal conductivity
1
Tomatoes
1
Tuberculosis
1
Turkeys--Processing
1
United States
3
Vitamin C
1
Vitamins--Analysis
1
Water quality--Testing
1
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Elucidating Critical Factors for Practical Dry Cleaning Applications on Low-Moisture Food Contact Surfaces
Klug, Ian Michael
Text (2023)
Part of
Electronic Theses & Dissertations
RISK MODELING, DECISION ANALYSIS, AND RISK COMMUNICATION FOR LISTERIOSIS IN CANCER PATIENTS WHO CONSUME FRESH SALAD
Gomez, Carly Blair
Text (2024)
Part of
Electronic Theses & Dissertations
Utilization of enterococcus faecium nrrl b-2354 as a salmonella surrogate for validating thermal treatment of low-moisture foods
Ahmad, Nurul Hawa
Text (2020)
Part of
Electronic Theses & Dissertations
Adhesion mechanics and physical characteristics of Salmonella enteritidis in low moisture environments
Suehr, Quincy Jerome
Text (2020)
Part of
Electronic Theses & Dissertations
Modeling inactivation of Salmonella during spray drying of soy protein isolate
Steinbrunner, Philip
Text (2019)
Part of
Electronic Theses & Dissertations
Inverse methods to estimate anthocyanin degradation kinetic parameters in cherry pomace during non-isothermal heating
Greiby, Ibrahim
Text (2013)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
Assessment of apple packers on food safety practices and attitudes on and preparedness for the Food Safety Modernization Act (FSMA
Atis, Lordwige
Text (2016)
Part of
Electronic Theses & Dissertations
A rapid testing instrument to estimate thermal properties of food materials at elevated temperatures during nonisothermal heating
Mishra, Dharmendra Kumar
Text (2013)
Part of
Electronic Theses & Dissertations
Growth probability of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during simulated transport, retail storage and display
Zeng, Wenting
Text (2012)
Part of
Electronic Theses & Dissertations
Development of a bio-nanoparticle DNA-based biosensor for tuberculosis detection using isothermal amplification
Torres-Chavolla, Edith
Text (2011)
Part of
Electronic Theses & Dissertations
Quantitative transfer of Escherichia coli O157:H7 during pilot-plant production of fresh-cut leafy greens
Buchholz, Annemarie Lucia
Text (2012)
Part of
Electronic Theses & Dissertations
Effect of ionizing irradiation techniques on biodegradable packaging materials
Benyathiar, Patnarin
Text (2014)
Part of
Electronic Theses & Dissertations
Chlorine dioxide efficacy against Botrytis cinerea in strawberries and chlorine dioxide absorption by fresh produce
Arango, Juliana
Text (2013)
Part of
Electronic Theses & Dissertations
Impact of selected unit operations on the spread of Escherichia coli O157 : H7 during pilot-scale production of fresh-cut lettuce
Ren, Lin
Text (2014)
Part of
Electronic Theses & Dissertations
Fate of Listeria monocytogenes in diced onions, and celery, and Salmonella typhimurium in diced tomatoes, in different packaging systems during simulated commercial storage
Jayeola, Victor Oladimeji
Text (2015)
Part of
Electronic Theses & Dissertations
Transfer of Listeria monocytogenes during cutting, slicing, dicing, and subsequent storage of cantaloupe and honeydew melons
Patil, Rocky D.
Text (2017)
Part of
Electronic Theses & Dissertations
Transfer and survival of Listeria monocytogenes during slicing, dicing, and storage of onions
Scollon, Andrew M.
Text (2014)
Part of
Electronic Theses & Dissertations
Experimental and mathematical models for Listeria monocytogenes transfer between delicatessen meats and contact surfaces
Benoit, Amanda Nicole
Text (2013)
Part of
Electronic Theses & Dissertations
Effects of organic acids, hop acids and their mixtures on the inhibition of Listeria monocytogenes
Sansawat, Thanikarn
Text (2015)
Part of
Electronic Theses & Dissertations
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