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Committee Member: Marks, Bradley P.
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Collection
Electronic Theses & Dissertations
13
Material Type
Theses
13
Language
English
13
Copyright Status
Creative Commons Licensed
3
In Copyright
10
Subject
Adhesion
1
Bacteria
1
Chitosan
1
Drying
1
Enterococcal infections
1
Equipment and supplies
1
Escherichia coli
1
Escherichia coli O157:H7
4
Food
1
Food contamination
1
Food contamination--Prevention
1
Food contamination--Research
1
Food industry and trade
1
Food industry and trade--Data processing
1
Food industry and trade--Quality control
1
Food science
1
Food--Microbiology
2
Food--Quality
1
Food--Safety measures
3
Foodborne diseases
1
Glucosamine
1
Ionizing radiation
1
Ionizing radiation--Safety measures
1
Irradiation
1
Lettuce
2
Listeria monocytogenes
2
Mathematical models
1
Meat
1
Microbial contamination--Prevention
1
Microbial inactivation
1
Microbiology
2
Monte Carlo method
1
Packaging--Environmental aspects
1
Pathogenic microorganisms--Control
1
Physiology
1
Postharvest diseases and injuries
1
Processed foods
1
Research
1
Salad greens
2
Salmonella
1
Salmonella enteritidis
1
Salmonella food poisoning
1
Sampling
1
Sanitation
1
Scheduled tribes in India--Food
1
Soy proteins
1
Spinach
1
Spray drying
1
Sugar beet industry--By-products
1
Testing
1
Thermal conductivity
1
Tomatoes
1
Turkeys--Processing
1
United States
2
Vitamins--Analysis
1
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Modeling inactivation of Salmonella during spray drying of soy protein isolate
Steinbrunner, Philip
Text (2019)
Part of
Electronic Theses & Dissertations
Inactivation of Escherichia coli O157:H7 on baby spinach using low-energy x-ray irradiation
Moosekian, Scott
Text (2012)
Part of
Electronic Theses & Dissertations
Adhesion mechanics and physical characteristics of Salmonella enteritidis in low moisture environments
Suehr, Quincy Jerome
Text (2020)
Part of
Electronic Theses & Dissertations
Impact of selected unit operations on the spread of Escherichia coli O157 : H7 during pilot-scale production of fresh-cut lettuce
Ren, Lin
Text (2014)
Part of
Electronic Theses & Dissertations
Growth probability of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during simulated transport, retail storage and display
Zeng, Wenting
Text (2012)
Part of
Electronic Theses & Dissertations
Effect of ionizing irradiation techniques on biodegradable packaging materials
Benyathiar, Patnarin
Text (2014)
Part of
Electronic Theses & Dissertations
Transfer and inactivation of Salmonella during post-harvest processing of tomatoes
Wang, Haiqiang
Text (2015)
Part of
Electronic Theses & Dissertations
Impact of organic load on sanitizer efficacy against Escherichia coli O157:H7 during pilot-plant production of fresh-cut lettuce
Davidson, Gordon Ray
Text (2013)
Part of
Electronic Theses & Dissertations
Quantitative transfer of Escherichia coli O157:H7 during pilot-plant production of fresh-cut leafy greens
Buchholz, Annemarie Lucia
Text (2012)
Part of
Electronic Theses & Dissertations
A rapid testing instrument to estimate thermal properties of food materials at elevated temperatures during nonisothermal heating
Mishra, Dharmendra Kumar
Text (2013)
Part of
Electronic Theses & Dissertations
Production potential of chitosan as a value added coproduct for sugar beet processing facilities
Sheridan, Patrick M. (Patrick Micheal)
Text (2019)
Part of
Electronic Theses & Dissertations
Experimental and mathematical models for Listeria monocytogenes transfer between delicatessen meats and contact surfaces
Benoit, Amanda Nicole
Text (2013)
Part of
Electronic Theses & Dissertations
Improvement of muscle protein functionality and evaluation of sodium reduction possibility by combining crust-freeze-air-chilling and cold-batter-mincing technologies
Medellin Lopez, Marianela
Text (2014)
Part of
Electronic Theses & Dissertations
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