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Creator: Atkinson, Roberta H.
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Electronic Theses & Dissertations
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Theses
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English
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In Copyright
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Subject
Cooking (Pork)
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Ham
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Yield and palatability of six styles of mild cured hams in the 10 to 12-pound weight range
Atkinson, Roberta H.
Text (1959)
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Electronic Theses & Dissertations
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