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Creator: Brandt, Laura Ann Morabito
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Subject: Food--Fiber content
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Electronic Theses & Dissertations
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Theses
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Language
English
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In Copyright
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Subject
Fiber in human nutrition
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Vegetables
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Effects of cooking in solutions of varying pH on the dietary fiber components of vegetables
Brandt, Laura Ann Morabito
Text (1983)
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Electronic Theses & Dissertations
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