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Creator: Butler, O. D. (Ogbourne Duke), 1918-1998
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Subject: Meat--Microbiology
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Electronic Theses & Dissertations
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Material Type
Theses
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Language
English
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Copyright Status
In Copyright
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Subject
Meat industry and trade
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Meat--Preservation
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Some causes and measurements of color changes in fresh retail meat cuts
Butler, O. D. (Ogbourne Duke), 1918-1998
Text (1953)
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