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Creator: Crackel, Rhonda Lynn
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Subject: Beef--Quality
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Electronic Theses & Dissertations
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Theses
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English
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In Copyright
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Subject
Antioxidants
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Lipids
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Rancidity
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Stability of lipids in restructured beef steaks
Crackel, Rhonda Lynn
Text (1986)
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Electronic Theses & Dissertations
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