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Creator: Fraser, Angela Marie
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Subject: Food service--Research
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Electronic Theses & Dissertations
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Theses
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English
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In Copyright
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Subject
Cold storage
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Food service--Sanitation
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Food--Microbiology
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Refrigeration and refrigerating machinery
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Effectiveness of cold-serving units in foodservice operations as determined by time-temperature patterns and bacterial counts
Fraser, Angela Marie
Text (1987)
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Electronic Theses & Dissertations
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