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Creator: Hoojjat, Parvin
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Electronic Theses & Dissertations
3
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Theses
3
Language
English
3
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In Copyright
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Antioxidants
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Baked products
1
Bread
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Cookies
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Egg processing
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Eggs
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Eggs--Storage
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Flour
1
Food--Protein content
1
Lipids
2
Mass transfer
1
Packaging--Research
1
Plastic films--Permeability
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Plastics in packaging--Research
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Polyethylene
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Protein quality and functionality of navy bean and sesame flour in baked products
Hoojjat, Parvin
Text (1981)
Part of
Electronic Theses & Dissertations
Lipid stability of cooked, diced and frozen eggs
Hoojjat, Parvin
Text (1977)
Part of
Electronic Theses & Dissertations
Mass transfer of 3,5-di-tert-butyl-4-hydroxytoluene (BHT) from high density polyethylene film and its influence on product stability
Hoojjat, Parvin
Text (1988)
Part of
Electronic Theses & Dissertations
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