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Creator: Lin, Charles Fley-Fung
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Electronic Theses & Dissertations
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Theses
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English
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In Copyright
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Antioxidants
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Lipid membranes
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Lipids--Peroxidation
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Oils and fats in animal nutrition
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Poultry--Preservation
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Lipid peroxidation in poultry meat and its subcellular membranes as influenced by dietary oils and antioxidant supplementation
Lin, Charles Fley-Fung
Text (1988)
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Electronic Theses & Dissertations
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