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Creator: McLellan, Mark Richard
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Electronic Theses & Dissertations
2
Material Type
Theses
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Anthocyanins
1
Carrots
1
Cherry
1
Coloring matter in food
1
Food--Odor
1
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The study of aroma characteristics of raw carrots with the use of factor analysis
McLellan, Mark Richard
Text (1981)
Part of
Electronic Theses & Dissertations
The application of anthocyanins as colorants for maraschino type cherries
McLellan, Mark Richard
Text (1978)
Part of
Electronic Theses & Dissertations
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