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Creator: Schluentz, Emily Joann
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Electronic Theses & Dissertations
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Theses
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English
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In Copyright
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Subject
Dough--Mechanical properties
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Rheology (Biology)
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Rheological behavior and microstructure of developed and undeveloped wheat dough
Schluentz, Emily Joann
Text (1997)
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Electronic Theses & Dissertations
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