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Thesis Advisor: Cichy, Karen
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Electronic Theses & Dissertations
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Theses
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English
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Anthocyanins
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Fusarium--Control
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Puccinia striiformis
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Elucidating the genetic control and mechanisms of cooking time differences in dry bean
Berry, Matthew (Graduate of Michigan State University)
Text (2018)
Part of
Electronic Theses & Dissertations
Association mapping for detecting QTLs for Fusarium head blight and yellow rust resistance in bread wheat
Falconi-Castillo, Carlos Esteban
Text (2014)
Part of
Electronic Theses & Dissertations
Exploring the genetic architecture and improving genomic prediction accuracy for yield, mineral concentration, and canning quality traits in common bean (Phaseolus vulgaris)
Izquierdo Romero, Paulo Cesar
Text (2023)
Part of
Electronic Theses & Dissertations
Enhancing seed and end-use quality of organic dry beans through genetic improvement and innovative processing methods
Wang, Weijia
Text (2023)
Part of
Electronic Theses & Dissertations
Color retention and anthocyanin concentration in canned black beans
Al Dossary, Othman Mubarak
Text (2016)
Part of
Electronic Theses & Dissertations
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