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Thesis Advisor: Cichy, Karen A.
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Electronic Theses & Dissertations
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Theses
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English
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Beans
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Beans--Marketing
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Biotechnology
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Common bean
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Common bean--Breeding
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Common bean--Varieties
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Crop improvement
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Enriched foods
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Food--Composition
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Fusarium diseases of plants
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Genetic transcription
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Genetics
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Malnutrition--Prevention
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Messenger RNA--Analysis
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Michigan
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Trace elements in nutrition
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Zinc
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Identification of genomic loci underlying nutritional quality traits in common bean (Phaseolus vulgaris L.) and participatory evaluation and selection of nutritionally superior common bean genotypes with farmers
Katuuramu, Dennis Ndahura
Text (2017)
Part of
Electronic Theses & Dissertations
QTL analysis and candidate genes identification associated with fusarium root rot resistance in common beans (Phaseolus vulgaris
Wang, Weijia
Text (2016)
Part of
Electronic Theses & Dissertations
Integration of transcriptome analysis and consensus QTL in the identification of candidate genes associated with zinc concentration in common bean Phaseolus vulgaris
Astudillo-Reyes, Carolina
Text (2014)
Part of
Electronic Theses & Dissertations
Genetic variability and mapping of cooking time and sensory attributes in andean dry beans
Bassett, Amber Nichole
Text (2020)
Part of
Electronic Theses & Dissertations
Germplasm evaluation of common beans for end-use quality : seed coat color and cooking time of yellow beans and paste qualities of Michigan bean varieties
Sadohara, Rie
Text (2021)
Part of
Electronic Theses & Dissertations
INSIGHT INTO THE GENETIC CONTROL OF COOKING TIME AT THE TRANSCRIPTOMIC AND GENOMIC LEVELS
Jeffery, Hannah Raye
Text (2024)
Part of
Electronic Theses & Dissertations
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