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Program of Study: Dairy
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Subject: Ice cream, ices, etc
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Electronic Theses & Dissertations
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Theses
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English
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The reliability of several formulas for the calculation of weight per gallon of ice cream mixes of varying compositions
Scott, Kenneth Terry
Text (1951)
Part of
Electronic Theses & Dissertations
Factors affecting fat losses in ice cream processing
Kearney, Joshua Wilson
Text (1952)
Part of
Electronic Theses & Dissertations
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